Chicken Pot Pie

As we are getting further into fall, when is a better time to enjoy a classic chicken pot pie- college edition! This is an easy take on a fall favorite. There are only a few ingredients, and they can be found at any local grocery store! This would be a perfect meal for an early “Friendsgiving”!

What you’ll need:

• 1 (15 ounce) can mixed vegetables, drained

• 1 (15 ounce) can diced potatoes, drained (Optional)

• 1 (10.75 ounce) can cream of chicken soup, or more to taste

• 3 (6 ounce) cans white meat chicken, drained and broken into chunks

• 1 (8 ounce) package refrigerated crescent rolls

What you’ll do:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Combine mixed vegetables, potatoes, cream of chicken soup, and chicken chunks in a 9-inch pie dish. Add more soup if needed to coat the ingredients. Unroll crescent rolls and lay the sheet of dough onto the pie dish. Gaps are okay because they allow for ventilation. Press dough to pie plate to seal.

3. Bake in the preheated oven until crescent roll dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool a few minutes before serving

Note: Recipe from allrecipes.com (Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie Recipe | Allrecipes). See link for nutritional information.

Let us know what you think in the comments below!